Health Lagoon

<div data-reactid=".26uar40eebk.$cover-mosaic-transition-group.$=1$cover-mosaic-0:0.$article-105563353356.0:$Pos-r.$article-inner-container.$inset-container.$grid-template.0.$col-left.$content.$grid-content" id="yui_3_15_0_1_1419072283494_319">
<div class="row-content" data-reactid=".26uar40eebk.$cover-mosaic-transition-group.$=1$cover-mosaic-0:0.$article-105563353356.0:$Pos-r.$article-inner-container.$inset-container.$grid-template.0.$col-left.$content.$grid-content.0" id="yui_3_15_0_1_1419072283494_318">
<div class="col-right" data-reactid=".26uar40eebk.$cover-mosaic-transition-group.$=1$cover-mosaic-0:0.$article-105563353356.0:$Pos-r.$article-inner-container.$inset-container.$grid-template.0.$col-left.$content.$grid-content.0.1" id="yui_3_15_0_1_1419072283494_317" style="max-width: 500px; min-width: 100%; width: 100%;">
<div class="text-body Font-B-1-160" data-reactid=".26uar40eebk.$cover-mosaic-transition-group.$=1$cover-mosaic-0:0.$article-105563353356.0:$Pos-r.$article-inner-container.$inset-container.$grid-template.0.$col-left.$content.$grid-content.0.1.$text-body" id="article-aft-text-body-105563353356">
<div class="body read-more-cut" data-reactid=".26uar40eebk.$cover-mosaic-transition-group.$=1$cover-mosaic-0:0.$article-105563353356.0:$Pos-r.$article-inner-container.$inset-container.$grid-template.0.$col-left.$content.$grid-content.0.1.$text-body.0">
<div class="pre-cut" data-reactid=".26uar40eebk.$cover-mosaic-transition-group.$=1$cover-mosaic-0:0.$article-105563353356.0:$Pos-r.$article-inner-container.$inset-container.$grid-template.0.$col-left.$content.$grid-content.0.1.$text-body.0.0" style="color: #222222; height: auto; margin-bottom: 1.5em; max-width: 500px; width: 100%;">
<div data-reactid=".26uar40eebk.$cover-mosaic-transition-group.$=1$cover-mosaic-0:0.$article-105563353356.0:$Pos-r.$article-inner-container.$inset-container.$grid-template.0.$col-left.$content.$grid-content.0.1.$text-body.0.0.$p-0">
<img alt="DIY Peanut Butter Cups" src="https://s.yimg.com/cd/resizer/2.0/FIT_TO_WIDTH-w500/bb293cb6dee67802de81e0399b5e756e0266e242.jpg" /></div>
<span data-reactid=".26uar40eebk.$cover-mosaic-transition-group.$=1$cover-mosaic-0:0.$article-105563353356.0:$Pos-r.$article-inner-container.$inset-container.$grid-template.0.$col-left.$content.$grid-content.0.1.$text-body.0.0.$nodeTypeText-1">  </span><br />
<div data-reactid=".26uar40eebk.$cover-mosaic-transition-group.$=1$cover-mosaic-0:0.$article-105563353356.0:$Pos-r.$article-inner-container.$inset-container.$grid-template.0.$col-left.$content.$grid-content.0.1.$text-body.0.0.$p-2">
<i>Photo: Tara Fisher</i></div>
<span data-reactid=".26uar40eebk.$cover-mosaic-transition-group.$=1$cover-mosaic-0:0.$article-105563353356.0:$Pos-r.$article-inner-container.$inset-container.$grid-template.0.$col-left.$content.$grid-content.0.1.$text-body.0.0.$nodeTypeText-3">  </span><br />
<div data-reactid=".26uar40eebk.$cover-mosaic-transition-group.$=1$cover-mosaic-0:0.$article-105563353356.0:$Pos-r.$article-inner-container.$inset-container.$grid-template.0.$col-left.$content.$grid-content.0.1.$text-body.0.0.$p-4">
<b>Peanut Butter Cups</b><br />
Makes 12–16 mini-muffin-sized cups</div>
<span data-reactid=".26uar40eebk.$cover-mosaic-transition-group.$=1$cover-mosaic-0:0.$article-105563353356.0:$Pos-r.$article-inner-container.$inset-container.$grid-template.0.$col-left.$content.$grid-content.0.1.$text-body.0.0.$nodeTypeText-5">  </span><br />
<div data-reactid=".26uar40eebk.$cover-mosaic-transition-group.$=1$cover-mosaic-0:0.$article-105563353356.0:$Pos-r.$article-inner-container.$inset-container.$grid-template.0.$col-left.$content.$grid-content.0.1.$text-body.0.0.$p-6">
<i>It’s  hard to resist the combination of peanut butter and chocolate; it’s one  of those marriages made in foodie heaven. Here’s my quick take on a  much-loved classic. I’ve chosen not to temper the chocolate in this  instance, but feel free to do so if you’re after a more classy treat.  But whichever way you make these, as always, use the best chocolate that  you can lay your hands on.</i></div>
<div data-reactid=".26uar40eebk.$cover-mosaic-transition-group.$=1$cover-mosaic-0:0.$article-105563353356.0:$Pos-r.$article-inner-container.$inset-container.$grid-template.0.$col-left.$content.$grid-content.0.1.$text-body.0.0.$p-6">
<br /></div>
<span data-reactid=".26uar40eebk.$cover-mosaic-transition-group.$=1$cover-mosaic-0:0.$article-105563353356.0:$Pos-r.$article-inner-container.$inset-container.$grid-template.0.$col-left.$content.$grid-content.0.1.$text-body.0.0.$nodeTypeText-8">  </span><br />
<div data-reactid=".26uar40eebk.$cover-mosaic-transition-group.$=1$cover-mosaic-0:0.$article-105563353356.0:$Pos-r.$article-inner-container.$inset-container.$grid-template.0.$col-left.$content.$grid-content.0.1.$text-body.0.0.$p-9">
2 oz white chocolate, chopped<br />
1⁄3 cup crunchy peanut butter<br />
1 teaspoon vanilla extract<br />
5 oz milk chocolate, finely chopped<br />
5 oz dark chocolate, finely chopped<br />
3 tablespoons finely chopped salted peanuts</div>
<span data-reactid=".26uar40eebk.$cover-mosaic-transition-group.$=1$cover-mosaic-0:0.$article-105563353356.0:$Pos-r.$article-inner-container.$inset-container.$grid-template.0.$col-left.$content.$grid-content.0.1.$text-body.0.0.$nodeTypeText-10">  </span><br />
<div data-reactid=".26uar40eebk.$cover-mosaic-transition-group.$=1$cover-mosaic-0:0.$article-105563353356.0:$Pos-r.$article-inner-container.$inset-container.$grid-template.0.$col-left.$content.$grid-content.0.1.$text-body.0.0.$p-11">
Equipment<br />
24-hole mini-muffin pan<br />
Pretty paper or foil<br />
Mini-muffin cases </div>
<span data-reactid=".26uar40eebk.$cover-mosaic-transition-group.$=1$cover-mosaic-0:0.$article-105563353356.0:$Pos-r.$article-inner-container.$inset-container.$grid-template.0.$col-left.$content.$grid-content.0.1.$text-body.0.0.$nodeTypeText-12">  </span><br />
<div data-reactid=".26uar40eebk.$cover-mosaic-transition-group.$=1$cover-mosaic-0:0.$article-105563353356.0:$Pos-r.$article-inner-container.$inset-container.$grid-template.0.$col-left.$content.$grid-content.0.1.$text-body.0.0.$p-13">
Line the mini-muffin pan with paper cases.</div>
<span data-reactid=".26uar40eebk.$cover-mosaic-transition-group.$=1$cover-mosaic-0:0.$article-105563353356.0:$Pos-r.$article-inner-container.$inset-container.$grid-template.0.$col-left.$content.$grid-content.0.1.$text-body.0.0.$nodeTypeText-14">  </span><br />
<div data-reactid=".26uar40eebk.$cover-mosaic-transition-group.$=1$cover-mosaic-0:0.$article-105563353356.0:$Pos-r.$article-inner-container.$inset-container.$grid-template.0.$col-left.$content.$grid-content.0.1.$text-body.0.0.$p-15">
Start  by preparing the peanut-butter filling. Put the white chocolate in a  small heatproof bowl and melt either in 10-second blasts in the  microwave on a low setting, or over a pan of barely simmering water,  making sure the bottom of the bowl doesn’t touch the water. Remove from  the heat, stir until smooth, and add the peanut butter and vanilla  extract. Mix to combine and set aside.</div>
<div class="Pos-r Py-10 My-20 Bdy-1 Lh-13 Cf Mstart-neg-20 Mend-neg-20 moneyball-ad" data-beaconurl="https://beap.gemini.yahoo.com/mbcsc?bv=1.0.0&es=axCG3tgGIS.Q7D.z1NMNESViMInjHO5CqXdt0fD9AqqUTKB4A5QUhjpW.9dA5bSHmu0LSkVe204RKcObeVqVL5biA7fW7Vec_lWdZVlALDWi2JUM_Jr9c3mJMfdlKPPwTdQawkjfQRtkxQJ.iaXqvM2voCG7gtFs3l8gua8CSnAgC.Lk1E0cYBct9yjZDIVHxUTyTFHut9BSY.QDKpR6Q7g5TyWJZ2YS6jcnj5yi1Znw2lfn.Xb7PIVm7hKBElsJySrlBvWQIUyVFkrIe_N642_dALOk1ayIF_eS9dzIlO1weufLYtUI27lcNzvQ5LSb._TJk_.EpU3RkmelqEO2msRqFgPcfR5yqbaNpcviXxcIza0pggZr.1r4Tdnt2w--&ap=pp%3De%2Cst%3Ds%2Csi%3D1" data-reactid=".26uar40eebk.$cover-mosaic-transition-group.$=1$cover-mosaic-0:0.$article-105563353356.0:$Pos-r.$article-inner-container.$inset-container.$grid-template.0.$col-left.$content.$grid-content.0.1.$text-body.0.0.$nodeTypeMoneyball-16" style="background-color: #fafaff;">
<br /></div>
<span data-reactid=".26uar40eebk.$cover-mosaic-transition-group.$=1$cover-mosaic-0:0.$article-105563353356.0:$Pos-r.$article-inner-container.$inset-container.$grid-template.0.$col-left.$content.$grid-content.0.1.$text-body.0.0.$nodeTypeText-17">  </span><br />
<div data-reactid=".26uar40eebk.$cover-mosaic-transition-group.$=1$cover-mosaic-0:0.$article-105563353356.0:$Pos-r.$article-inner-container.$inset-container.$grid-template.0.$col-left.$content.$grid-content.0.1.$text-body.0.0.$p-18">
Place  the milk and dark chocolate in a heatproof bowl and melt over a pan  of barely simmering water, stirring frequently until silky smooth.  Remove from the heat and cool slightly. Spoon 1 teaspoon of the melted  chocolate into each paper case, then spoon roughly 1 level teaspoon of  the peanut butter and white chocolate mixture into each cup, flattening  the mixture slightly with the back of the spoon. Cover the peanut butter  with another teaspoon of melted chocolate and tap the pan gently on the  work surface, so that the chocolate covers the peanut butter in a  smooth layer.</div>
</div>
</div>
</div>
</div>
</div>
</div>

DIY Peanut Butter Cups

Photo: Tara Fisher Peanut Butter Cups Makes 12–16 mini-muffin-sized cups It’s hard to resist the combination of pean...